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Business

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Business

Department Head: Ms. C. Oake

Mr. J. Edgington
Mr. B Kohuch
Mr. J. Walls
Mr. B. Wilson
Mr. Y. Hassoun

General Business

BBI 1O/BBI 2O

 Introduction to Business, Grade 9 or 10, Open

This course introduces students to the world of business. Students will develop an understanding of the functions of business, including accounting, marketing, information and communication technology, human resources, and production, and of the importance of ethics and social responsibility. This course builds a foundation for further studies in business and helps students develop the business knowledge and skills they will need in their everyday lives.

BDI 3C
 
BBB 4M
 
BOH 4M
 

Accounting

 BAF 3M

Financial Accounting Fundamentals, Grade 11, University/College Preparation

This course introduces students to the fundamental principles and procedures of accounting. Students will develop financial analysis and decision-making skills that will assist them in future studies and/or career opportunities in business. Students will acquire an understanding of accounting for a service and a merchandising business, computerized accounting, financial analysis, and ethics and current issues in accounting. Prerequisite: None

 BAT 4M
 

Finance

 IDC 4U
 

Information Technology

 BTT 1O/ BTT 2O

Information and Communication Technology in Business, Grade 9 or 10, Open

This course introduces students to information and communication technology in a business environment and builds a foundation of digital literacy skills necessary for success in a technologically driven society. Students will develop word processing, spreadsheet, database, desktop publishing, presentation software, and website design skills. Throughout the course, there is an emphasis on digital literacy, effective electronic research and communication skills, and current issues related to the impact of information and communication technology.

 BTA 3O
 

Marketing

 BMI 3C
 
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Riverside Secondary School

8465 Jerome Street
Windsor ON
N8S 1W8

Phone: (519) 948-4116
Fax: (519) 948-5559
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